Collection: Grugg & Makk
Grugg & Makk collects local microbes and turns them into wild ale. To do this they have developed methods for capturing a single unique moment - and putting it in bottles.
Grugg & Makk's wild ales draw their flavour from Iceland's microflora. The beer is brewed using a special method built on the craft of the past and modern science. The result is a range of drinks that highlight biodiversity and the role of microbes in the environment. Every valley, shore, meadow and mountain peak in the country holds a unique microflora that is constantly changing with the time of day, the season - even the weather. In making the wild ale, Grugg&Makk has developed a method for capturing a single unique moment - and putting it in a bottle.
