A deep and sensitive red with bright red-berry tones, hints of cherry and a slight touch of pepper and spice. The texture is soft and fresh with good acidity and a fair bitterness at the end that makes the wine extremely drinkable. Works well with red meat dishes or cheeses. It's fun how it can slip into being either a February bottle or an early-August sip.
MeatCheese
Pairs well with beef, lamb, pork and cheeses.
When ordering, you can choose to pick up or have it sent with Dropp.
Pickups: see the About us section
Dropp Orders placed before 11:00 from Tuesday to Friday should arrive the same day in the capital area. Orders placed after 11:00 are processed the next working day. Closed at weekends.