{"title":"Séléné","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSylvère Trichard is the man behind the widely celebrated Séléné winery in Beaujolais. He took over the winery from his grandmother in 2012, an 8-hectare vineyard where the vines are grown on sandy clay soil lying over granite. His wines ferment only with native yeast, and the reds all undergo carbonic maceration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Séléné wines are all quite fruity with plenty of freshness. His handling of the Gamay grape is truly successful, and Séléné's wines can turn up anywhere in the world, not only on Beaujolais Day itself but all year round. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/4551\/8007\/collections\/BD_2020_08_26_1063.jpg?v=1735840092","url":"https:\/\/allsber.is\/en\/collections\/selene.oembed","provider":"Allsber","version":"1.0","type":"link"}